Actually it was my second visit and I did all the sight-seeing the first time round. My mom was petrified of the crocs which was odd as she adores hand bags made of crocodile skin. In fact I had seen her tiny body sporting not one but three reptile skin bags over the years.
The purpose of my second visit to the top end of Australia was their fresh fruits and vegetables. Considering its location which is closer to Indonesia than other states in Australia, my heart was set on some spicy Asian vegetarian curry. Lucky for me, and tourists in general, the popular vegetarian eatery Eat At Martin’s (6 Caryota court, Coconut Grove. N.T 0810) is close to the airport so you can enjoy it between your flights. Their Bali curry was the TOP! Better than any veggie curry I ever had in Sydney so that says something.
Martin’s lassie is made of raspberry, almond milk and rose-water. Delightful and even sexy.
Beetroot Pastie is as yummy as it looks beautiful red.
Lentil salad packs ‘health’ with parsley, coconut, raisins, caper, fresh mint dressing.
Chickpea Chocolate cake was as moist and deep in flavor as any conventional chocolate cakes. Raw Carrot cake is for you if you love dried fruits.
My favorite was Lime and Poppy Seed Cheese Cake. It is rich in taste but light on stomach, smooth in texture.
Now, I have to slip in PR for my graphic novels which have finally received a good review. Please, read sample pages by clicking any of the book covers on the right side bar. Copyright 2013 by Mirror Miroir/THE THIRD RED APPLE All Rights Reserved.